Gino’s Restaurant, a family endeavor led by Biagino (Gino) Mazza, opened its doors on November 1, 1983, in Johannesburg’s quiet southern suburbs. Contrary to trends favoring the northern suburbs, this bold move involved the entire Mazza family, from parents Guiseppe and Antonia to siblings Carmela, Maria, and Domenico (Dom). The restaurant, initially named ‘Paesa’, quickly became a hidden gem, drawing patrons from all over the city, and was renowned for its exceptional pizza, often resulting in hours-long waits.
Contributions
- Rebranding
- Increased Leads
- Responsive Design
- Clear Call-to-Actions (CTAs)
- Updated PHP version
- Ongoing Maintenance
- Ongoing Security updates